GARBANZO AND GREEN CHILE STEW

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Garbanzo and Green Chile Stew image

I found this from Bush's beans. Looks like a fab stew - since I like all the ingredients! Green chiles, garbanzo beans and pork, oh my! Chances are I might be inclined to throw a little cheese and sour cream at this for garnish, but I am twisted that way!

Provided by Mommy Diva

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb pork tenderloin, cut into 1-inch chunks
salt and pepper, to taste
1 tablespoon olive oil
1 cup onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1 tablespoon garlic, minced
1 (14 ounce) can green enchilada sauce
3 cups water
1 (16 ounce) can garbanzo beans, with liquid (Bush's recommended)
corn tortilla
fresh salsa

Steps:

  • Season the pork tenderloin pieces with salt and pepper.
  • Heat a 2-quart sauce pot over high heat. Add the oil and the raw pork tenderloin. Cook on high until the pork is brown all over, but still raw in the center.
  • Remove the pork from the pan and set aside.
  • Place the pan back on the burner over medium heat; add onions, celery, carrots and garlic, cook for 5 minutes.
  • Add the enchilada sauce and water; bring to a simmer.
  • Add the beans and the liquid, let cook for 10 minutes.
  • Add the pork back to the pan and let simmer until the pork is cooked to medium.
  • Serve with corn tortillas and fresh tomato salsa, if desired.

Nutrition Facts : Calories 238.3, Fat 7.5, SaturatedFat 1.7, Cholesterol 37.4, Sodium 441, Carbohydrate 25.8, Fiber 4.8, Sugar 2.1, Protein 16.8

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