GARAM MASALA OVEN ROASTED CHICKPEAS
Steps:
- 1. Preheat oven to 400°F. 2. Combine RawSpiceBar's garam masala spices, olive oil and salt in a large bowl. 3. Add chickpeas, stir to coat. 4. Place chickpeas evenly on baking sheet. Bake until chickpeas are crisp, turning occasionally, about 40-50 minutes. Let cool on baking sheet, transfer to a bowl, and serve as a snack or throw on top of a salad for a spiced up, healthy lunch.
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