GARAM MASALA

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Garam Masala image

Provided by Molly O'Neill

Time 10m

Yield About 1/4 cup

Number Of Ingredients 6

1 tablespoon cardamom seeds
1 teaspoon whole black cumin seeds
1 teaspoon whole cloves
1 teaspoon whole black peppercorns
2 inches of a cinnamon stick
1/3 whole nutmeg, grated

Steps:

  • Put all the ingredients in a spice mill and grind to a fine powder. Store in an airtight container in a cool, dark place. Use to season meat, fish, rice, potatoes or pasta or in any curry.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 0 grams, TransFat 0 grams

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