GANACHE NOIRE AU CHOCOLAT

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GANACHE NOIRE AU CHOCOLAT image

Categories     Chocolate

Yield 1 portion

Number Of Ingredients 2

20 cl de crème fraîche liquide
200 g de chocolat pâtissier

Steps:

  • Portez la crème à ébullition puis versez-la sur le chocolat cassé en petits morceaux. Couvrez et laissez en attendre pendant 2 à 3 minutes. Mélangez vigoureusement au fouet pour obtenir une préparation lisse. Laissez refroidir à température ambiante.

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