GANACHE II
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Provided by Adrienne
Categories World Cuisine Recipes European French
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Place the chopped chocolate in a large stainless steel bowl.
- In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 10.9 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 5.2 mg, Sugar 8.4 g
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