Use this sweet, rich chocolate ganache as a filling for our Ganache Thumbprints.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/2 cups (enough to fill 5 dozen Thumbprints)
Number Of Ingredients 2
Steps:
- Pour gently simmered cream over chocolate. Let stand for 5 minutes. Stir until smooth. Let stand until mixture is spoonable, about 15 minutes.
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