GAMMON (HAM STEAK) WITH EGG AND CHEESE SAUCE
For a hearty, homely meal try Alan Coxon's tasty recipe for gammon, served with a tasty cheese sauce.
Provided by English_Rose
Categories Ham
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a heavy-based saucepan.
- Stir in the flour and cook gently, stirring, for 1-2 minutes.
- Gradually add in the warmed milk, stirring well as you do so. Cook, stirring, until the mixture has thickened into a white sauce.
- Add the nutmeg and Cheddar cheese, stirring well. Cook gently until the cheese has melted.
- Preheat the broiler.
- Broil the ham steaks until cooked on one side. Turn over the steaks.
- Top the uncooked side of the ham steaks with the hard-boiled egg quarters. Spoon over the cheese sauce, sprinkle with the cayenne and Parmesan and cook briefly under the broiler until glazed. Serve at once.
- Excess sauce can be stored away in a air-tight container for up to two days.
Nutrition Facts : Calories 1138.2, Fat 84.3, SaturatedFat 49.8, Cholesterol 634.6, Sodium 1047.9, Carbohydrate 53.4, Fiber 2, Sugar 1.8, Protein 42.1
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