GAME TIME STROMBOLI

Game Time Stromboli image

Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. - Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 stromboli (6 servings each).

Number Of Ingredients 10

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Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
8 ounces thinly sliced part-skim mozzarella cheese
8 ounces thinly sliced mortadella
8 ounces thinly sliced capocollo or prosciutto
8 ounces thinly sliced hard salami
1 large green pepper, thinly sliced
2 tablespoons shredded Asiago cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Marinara sauce, warmed

Steps:

Preheat oven to 425°. On a greased baking sheet, unroll one pizza crust and pat into a 16x13-in. rectangle. Layer half of the mozzarella cheese, deli meats and pepper lengthwise down center third of crust, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeat with remaining ingredients., Sprinkle each with half of the Asiago cheese, garlic powder and parsley. Bake 16-20 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1123mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.