From a Taste of Home
Provided by Judy Holt @jaadams
Number Of Ingredients 10
Steps:
- On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.
- Sprinkle each with half of the Asiago cheese, garlic powder and parsley.
- Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.
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