GAME TIME STROMBOLI

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Game Time Stromboli image

From a Taste of Home

Provided by Judy Holt @jaadams

Number Of Ingredients 10

2 package(s) 13.8 oz. regrigerated pizza crust
8 ounce(s) thinly sliced poart-skim mozzarella cheese
8 ounce(s) thinly sliced mortadelloa
8 ounce(s) prosciutto
8 ounce(s) thinly sliced hard salami
1 large green pepper
2 tablespoon(s) shredded asiago cheese
1 teaspoon(s) garlic powder
1 teaspoon(s) dried parsley flakes
- warmed marinara sauce

Steps:

  • On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.
  • Sprinkle each with half of the Asiago cheese, garlic powder and parsley.
  • Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.

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