GAME DAY SANGRIA

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Game Day Sangria image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 7

1 liter Gallo Burgundy Wine
1 1/2 cups Brandy
1/2 cup Triple Sec
1/4 cup simple syrup (you can add more or less depending on your taste)
2 apples, cored and cut into 1-inch pieces
1 pear, cored and cut into 1-inch pieces
1 orange, cut into 1 1/2 inch pieces

Steps:

  • In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.

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