GAME-DAY BLACK BEAN HUMMUS
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Black beans are pureed into a spicy, garlicky hummus. Topped with cool avocado and tangy tomatoes, this is one game-day dip you'll make again and again!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place beans in food processor or industrial-strength blender. Add onion, garlic, chile, salt, lime juice and oil; puree until smooth, adding additional oil, if needed, until mixture is a smooth consistency.
- Spoon mixture into serving dish. Top with avocado, tomato and cilantro. Serve immediately with tortilla chips.
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