GALUSKA FOR STEW (DUMPLINGS)
Make and share this Galuska for Stew (Dumplings) recipe from Food.com.
Provided by NoraMarie
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, flour, water, salt to form a smooth batter.
- Boil a pot of water with the 4 teaspoons of salt.
- Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
- It should just slide of the spoon.
- Keep dipping the spoon in the water and scoop more batter until the pot is full.
- You may have to do more then one pot of dumplings.
- Cook 1 or 2 minutes or until the dumplings rise to the surface.
- Drain and keep warm.
- Pour 1/2 of the melted butter over the dumplings so they won't stick.
- Serve dumplings separately or put in stew or soup.
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