GALLO PINTO

Gallo Pinto image

Make and share this Gallo Pinto recipe from Food.com.

Provided by Jax Carcache

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked long-grain rice
1 cup red beans or 1 cup cooked black beans ("frijol criollo")
1/2 cup of finely diced white onion
3 teaspoons vegetable oil
2 tablespoons chopped cilantro ("Culantro de Castilla")
salt
sour cream

Steps:

Place vegetable oil on a frying pan and heat for approximately 1 minute.
Saute onions until caramelized.
Add entire pot of cooked beans and its gravy into the sautéed onions.
Stir over low-medium heat for a minute.
Combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
Add salt to taste.
Add cilantro.
Cook on high heat and quick.
Serve immediately and add the sour cream to taste.

Nutrition Facts : Calories 263, Fat 5.1, SaturatedFat 0.7, Sodium 2.8, Carbohydrate 45.8, Fiber 4.6, Sugar 1.4, Protein 8.2

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