GALATOIRE'S RéVEILLON SHRIMP REMOULADE
This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA.
Provided by Member 610488
Categories Creole
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mince celery, green onion, parsley, and onions in a food processor. Add ketchup, tomato puree, Creole mustard, red wine vinegar, horseradish, and oil to the vegetables and mix all ingredients in the food processor adding paprika last. Allow the sauce to chill 6-8 hours before serving.
- Evenly coat the shrimp with the sauce in a mixing bowl and serve on a bed of lettuce.
Nutrition Facts : Calories 310.2, Fat 21.1, SaturatedFat 2.9, Cholesterol 48.6, Sodium 1018, Carbohydrate 24.7, Fiber 5.9, Sugar 14.5, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love