GABLES' INN FRITTATA

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Gables' Inn Frittata image

I obtained this from a friend who said it was from The Gables Inn Bed & Breakfast in California.

Provided by Mareesme

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb pork sausage
2 cups zucchini (not peeled shredded)
2 scallions (sliced)
1/2 teaspoon dried basil or 1 tablespoon fresh basil
1 teaspoon italian seasoning
4 large eggs
1/3 cup half-and-half cream
1 dash red pepper flakes
4 ounces cream cheese (room temperature cut in 1/2-inch cubes)
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 325ยบ.
  • Brown sausage and drain well. Spread over bottom of greased 8" pie pan or quiche pan.
  • Layer zucchini over sausage, then sprinkle scallions and seasonings over top.
  • Whisk eggs with half and half, sprinkle in a dash of red pepper flakes, and pour over zucchini and sausage.
  • Sprinkle with cream cheese cubes. Top with Mozzarella and Cheddar cheeses.
  • Bake for 45 minutes until top is lightly golden or knife inserted in center comes out clean.
  • Wonderful served with fresh fruit, toast and marmalade.

Nutrition Facts : Calories 657.8, Fat 52, SaturatedFat 24, Cholesterol 317.3, Sodium 896.1, Carbohydrate 20, Fiber 7.7, Sugar 5.9, Protein 34.3

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