G-MA'S RICE

G-ma's Rice image

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

Provided by TXCOOKINGPRINCESS

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons vegetable oil
2 cups long grain white rice
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
¼ teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water

Steps:

In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 38.9 g, Fat 3.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 222.3 mg, Sugar 1.2 g