FUZZY'S CAROLINA CHILI

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Fuzzy's Carolina Chili image

We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good with mild peppers

Provided by georgi johnson

Categories     Other Main Dishes

Time 13h

Number Of Ingredients 21

1 1/4 lb each of kidney and pinto beans
1 large sweet onion
3 clove garlic
2 habanero
1/2 anaheim
1/2 banana pepper
1 jalapeno
2 cayenne peppers
3/4 lb ground beef
4 oz mexican chorizo
1 can(s) diced tomatos
55 oz tomato sauce
6 oz tomato paste
5 Tbsp chili powder
1 Tbsp cumin
2 Tbsp smoked paprika
1 Tbsp nutmeg or mace
salt and pepper to taste
olive oil just enough to cover a skillet
1 green and red bell peppers
water to the consistency you like

Steps:

  • 1. The night before put beans in a pot bring to a boil remove from heat let sit overnight.
  • 2. The next day cut up all the onions garlic peppers, measure out all the spices.
  • 3. In a skillet add enough olive oil to coat the pan skillet bring up to a saute temp add onion garlic add ground beef and chirizo cook till meat is done.
  • 4. In a slow cooker add the meat mixture along with all other ingredents.
  • 5. Cook all day till the beans are tender.

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