FUZZY NAVAL CAKE

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Fuzzy Naval Cake image

This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the...

Provided by Helen Miller

Categories     Cakes

Time 1h15m

Number Of Ingredients 12

1 box yellow cake mix (i use betty crocker super moist)
1 box vanilla instant pudding (3.4 oz)
3/4 c vegetable oil
4 eggs
1 c sour cream
1/2 c peach schnapps
1 tsp orange extract
glaze:
1/2 c granulated sugar
1/4 c butter
1/2 c peach schnapps
1 tsp orange extract

Steps:

  • 1. Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
  • 2. Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze

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