FUSION CHICKEN TIKKA PIZZA
Although I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way, which I just love.
Provided by Jonathan
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Dust chicken with cayenne until there is a light coating on both pieces.
- Heat oil in a cast iron grill pan over medium-high heat. Cook chicken pieces in the hot pan until slightly charred and no longer pink in the centers, 7 to 10 minutes. Remove from heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Ladle tikka sauce evenly over both pieces of naan. Place chicken, onion, and cilantro evenly onto each pizza and top each with white Cheddar cheese.
- Bake in the preheated oven until golden and toasted, about 10 minutes, checking often to prevent burning. Serve.
Nutrition Facts : Calories 886.1 calories, Carbohydrate 72.6 g, Cholesterol 142.1 mg, Fat 41.4 g, Fiber 13.6 g, Protein 50 g, SaturatedFat 20.7 g, Sodium 1779.1 mg, Sugar 5 g
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