FUSILLI WITH FRESH MOZZARELLA, TOMATOES & OLIVES

Fusilli With Fresh Mozzarella, Tomatoes & Olives image

Provided by gojenni714

Categories Potluck

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

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1/2 lb fresh mozzarella cheese, cut into 1/4 inch cubes
4 large tomatoes, chopped
1/2 cup black olives, sliced
3 garlic cloves, minced
6 tablespoons fresh basil, coarsely chopped
1/4 cup fresh flat leaf parsley, coarsely chopped
1/2 cup extra virgin olive oil
salt and pepper
1 1/2 lbs fusilli

Steps:

Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
Chill for several hours before serving.

Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 6, Cholesterol 22.4, Sodium 251.1, Carbohydrate 69.1, Fiber 4.2, Sugar 5, Protein 18.5