FUSILLI AND CREAM CHEESE SAUCE

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Fusilli and Cream Cheese Sauce image

Had the ingredients in the refrigerator. Found a cream cheese sauce. Adapted the sauce to my taste by adding the grated parmesan and Tabasco. Very rich. Serve with a light salad.

Provided by Debster

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 clove garlic, minced
5 ounces cream cheese
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
Tabasco sauce or hot sauce
salt and pepper
1 lb fusilli or 1 lb rotelle pasta

Steps:

  • Saute garlic in butter until golden.
  • Remove from heat.
  • Cook pasta.
  • Add cream cheese to garlic and heat gently.
  • Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
  • Continue stirring gently until mixture is warmed through.
  • Salt and pepper to taste.
  • Drain pasta.
  • Add Parmesan cheese to pasta and toss.
  • Add cream cheese sauce to pasta and toss.
  • Serve at once.

Nutrition Facts : Calories 729.7, Fat 31.6, SaturatedFat 18.9, Cholesterol 98.4, Sodium 333.6, Carbohydrate 87.7, Fiber 3.7, Sugar 2.2, Protein 23

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