FURR'S LIGHT GREEN JELLO SALAD
Steps:
- In large mixing bowl empty gelatin.
- Add two cups of boiling water and stir until dissolved.
- Pour 1 cup cold water into mixture and blend.
- Add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended, there should be no large lumps of topping.
- Pour into 9" x 13" pan and sprinkle with nuts on top, chill until set.
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