The addition of cottage cheese and pecans makes for a fine jello salad. This isn't too sweet and is perfect for a meal.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In large mixing bowl empty gelatin. Add the two C. of boiling water and stir until gelatin is dissolved. Pour 1 C. cold water into mixture and blend. To mixture, add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended. There should be no large lumps of topping. Pour into a 13" x 13" pan and sprinkle nuts on top, chill until set.
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