Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Provided by Colean
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash caulflower and remove core.
- Wash broccoli and cut off stalks.
- Pat dry with apper towels.
- Break off cauliflower and broccoli florets into mixing bowl.
- Add olives, cheese, bell pepper and tomatoes.
- Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
- Add salt and pepper to taste.
Nutrition Facts : Calories 200.4, Fat 12.4, SaturatedFat 4.4, Cholesterol 45.4, Sodium 892.8, Carbohydrate 17.1, Fiber 2, Sugar 7.7, Protein 8
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