FURIKAKE SALMON

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Furikake Salmon image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound cubed sushi grade salmon
1/4 cup diced yellow onions
1/4 cup chopped green onions
1 tablespoon Hawaiian salt
1 tablespoon crushed red chili flakes
4 tablespoons furikake flakes or Japanese rice seasoning
2 ounces shoyu sauce
4 ounces granulated sugar
1 teaspoon sesame oil

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Refrigerate until ready to serve.

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