FURIKAKE CHEX MIX

Furikake Chex Mix image

Provided by @MakeItYours

Number Of Ingredients 13

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2 cup Corn Chex
2 cup Wheat Chex
2 cup Honeycormb cereal
2 cup Bugles
1 cup pretzels
1 bag Japanese roasted green pea snack
½ cup unsalted butter
½ cup sugar
¼ cup neutral-flavored oil (vegetable, rice bran, canola, etc.)
2 Tbsp soy sauce
½ cup brown rice syrup
1 jar Nori Komi Furikake
2 tsp shichimi togarashi (Japanese seven spice)

Steps:

Preheat the oven to 250 ºF (120 ºC) and gather all the ingredients. This recipe is very flexible and forgiving. Use approximately the same amount of party mix of your choice.
In a medium saucepan, melt the butter over medium heat. Once melted, add in the brown rice syrup, sugar, vegetable oil, and soy sauce.
Stir to mix and set aside.
Evenly divide the Corn Chex, Wheat Chex, Honeycomb cereal, Bugles, Pretzels, and Japanese green pea snack into the two large pans.
Evenly distribute the syrup over the two pans of the party mix. Using two silicone spatulas, toss the party mix well until evenly coated.
Evenly distribute the whole bottle of Nori Komi Furikake over the two pans. Toss the party mix well until evenly coated.
Bake at 250 ºF (120 ºC) for 1 hour. Take the pans out every 15 minutes (3 times total) to toss it all together.
Remove from the oven and let cool completely. Toss the party mix every 15 minutes (at least 3 times) to loosen up. If you don't, the party mix will stick to each other while it cools.
Serve and enjoy! If you don't eat it right away, divide the party mix into airtight bags/containers.
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