FURIKAKE AHI WITH CILANTRO DIP

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Furikake Ahi with Cilantro Dip image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 1/2 cups furikake spice
Four 8-ounce ahi steaks (yellowfin or big eye tuna)
Butter, for searing
2 cups mayonnaise, preferably Best Foods
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 tablespoon olive oil
1 teaspoon Worcestershire sauce, preferably Lea & Perrins
1 bunch fresh cilantro
Juice of 1 lemon plus lemons, for garnish
Serving suggestions: rice and salad

Steps:

  • For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
  • Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
  • For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
  • Serve tuna with rice, salad and the cilantro dip.

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