The funny thing is; the topping you mix and pour as the topping, actually ends up at the bottom of the pie as a crust. A recipe from my Nana. She stresses you have to use a "deep dish pie plate" as well as bake on the bottom rack of the stove.
Provided by TheDancingCook
Categories Dessert
Time 1h
Yield 1 deep dish pie plate
Number Of Ingredients 12
Steps:
- Preheat oven at 350 degrees.
- Mix the first 8 ingredients, pour into a deep dish pie plate; must be"deep dished".
- Mix the 4 ingredients for the topping; pour over top of the mixture in pie dish.
- Bake at 350 degrees, for 35 to 45 minutes on bottom rack of oven.
- *Thetopping should now be the at the bottom of the dish.
Nutrition Facts : Calories 2398.7, Fat 64.6, SaturatedFat 18.6, Cholesterol 223.7, Sodium 1075, Carbohydrate 438.6, Fiber 11.4, Sugar 308.1, Protein 30.6
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts
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