FUNNEL CAKE TACOS
Make and share this Funnel Cake Tacos recipe from Food.com.
Provided by Food.com
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make the funnel cake:.
- in a mixing bowl, combine eggs, sugar, milk (wet ingredients).
- in another bowl, combine baking powder, flour, salt (dry ingredients).
- pour dry ingredients into the bowl of dry ingredients; mix well.
- add chopped cilantro; mix well again.
- fill piping bag with mixture.
- pipe in, making circular shape, the funnel cake mixture into a pan with hot oil; brown both sides then place on tray to drain excess oil.
- To make taco beef:.
- on a hot skillet, brown ground beef.
- add chopped onions and chopped garlic; stir.
- then add taco seasoning and water; stir more.
- To make assemble:.
- scoop taco beef on top of the funnel cake.
- then add cubed avocado, salsa, sliced jalapeno, sour cream.
- garnish with fresh cilantro and limes.
Nutrition Facts : Calories 374.9, Fat 14.8, SaturatedFat 5.9, Cholesterol 119.1, Sodium 604, Carbohydrate 37.8, Fiber 2, Sugar 5.6, Protein 21.4
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