Provided by cecelia26_
Number Of Ingredients 4
Steps:
- 1.Melt white chocolate pieces over a double boil. 2.Put the Bugles in a large mixing bowl and pour the melted white chocolate. Immediately start to shake on the cake batter mix, along with the sprinkles. Use a large wooden spoon to gently mix and combine all of these toppings to surround each and every Bugle. You may want to switch and use your hands. 3.Dump the mixture onto a large baking pan or a clean surface with wax paper to allow the chocolate to set up. It only takes a few minutes. Separate any Bugles that became best friends with another. Store at room temperature in an airtight container for up to four days (if they last that long). Enjoy!
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