FUDGY ZUCCHINI BROWNIES

FUDGY ZUCCHINI BROWNIES image

Categories Chocolate Dessert Bake Kid-Friendly Vegan

Number Of Ingredients 17

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Ingredients

BROWNIES:
2 C. grated zucchini
1/2 C. vegetable oil
2 tsp. vanilla extract
2 C. flour
1 1/4 C. sugar
1/2 C. cocoa
1 tsp. salt
1 1/2 tsp. baking soda
up to 1 C. coarsely chopped nuts and/or chocolate chips
FROSTING
6 T. cocoa
4 T. butter
2 C. powdered sugar
dash salt
1/4 C. milk
1/2 tsp. vanilla

Steps:

BROWNIES: Stir zucchini, oil, and vanilla together. Mix dry ingredients together. Stir wet ingredients into dry ingredients (it will be very thick. Don't give up.) Add nuts and/or chocolate. Bake 30 minutes at 350 degrees in a 9"x 13"pan. Cool slightly before frosting. FROSTING: Melt butter with cocoa, whisk in remaining ingredients until smooth. Cool slightly before spreading over brownies in pan. Finish cooling before cutting.

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