Make and share this Fudgy Passover Brownies - Gluten Free recipe from Food.com.
Provided by Jeri Roth Lande
Categories Dessert
Time 50m
Yield 24 brownies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- OIl 8 x 12 inch pan.
- Beat together eggs and sugar until smooth.
- Mix in oil and melted chocolate chips until well blended.
- Then add salt, potato starch and ground almonds and stir until just blended.
- Pour into pan and bake 35 - 40 minute Center should be firm, but still moist.
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