FUDGY NO-BAKES

Fudgy No-Bakes image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 36

Number Of Ingredients 11

Previous Next

1 3/4 cups graham cracker crumbs (about 20 squares)
1 cup flaked coconut
1/4 cup baking cocoa
2 tablespoons granulated sugar
1/2 cup butter or margarine, melted
2 tablespoons water
2 cups powdered sugar
1/4 cup butter or margarine, softened
1 tablespoon milk
1 teaspoon vanilla
Candy decorations, if desired

Steps:

Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Square, Sodium 55 mg