FUDGY MINT COOKIES RECIPE

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Fudgy Mint Cookies Recipe image

Chocolate lovers will get a double dose when they bite into this cake-like cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! -Renee Schwebach, Dumont, Minnesota

Provided by @MakeItYours

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1/2 cup butter, softened
2 large eggs
1 tablespoon water
2 tablespoons confectioners' sugar
2 packages (5 ounces each) chocolate-covered thin mints

Steps:

  • Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
  • Bake 8-10 minutes or until set. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
  • Yield: about 3 dozen.
  • Originally published as Fudgy Mint Cookies in Taste of Home
  • December/January 2006, p18
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