FUDGY KETO BROWNIES
We adored this Keto-friendly dessert. If you've been on a low carb plan and looking for a sweet treat give these fudgy brownies a try. They have a different texture and taste than regular brownies, so if you don't follow a Keto lifestyle you may not like these. Chia seeds add a slightly nutty flavor. Soft and gooey, these...
Provided by Jenny Wickham Nelson
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Combine melted butter and erythritol. Let sit for 5 minutes to dissolve the sweetener.
- 2. Add sucralose (Splenda) and cocoa powder. Stir until smooth.
- 3. Add eggs and vanilla.
- 4. Mix until eggs are incorporated.
- 5. In a separate bowl, combine the rest of the dry ingredients and stir together until well blended.
- 6. Slowly add the dry ingredients to the wet ingredients. The batter should be thick and fudgy.
- 7. Fold in chocolate chips.
- 8. Spray or grease a parchment paper lined 8x8 square pan or pie dish. Pour batter into the pan.
- 9. Bake at 350 degrees for 16-20 minutes. DO NOT OVERBAKE!! The brownies will still be a little gooey in the middle when they are done. If you over bake the brownies will be dry and lose the fudgy texture.
- 10. Let cool for 15-20 minutes before serving. Tip: Cut warm brownies with a plastic knife and they will hold their shape better.
- 11. Nutrition info: Each serving (1/10 of pan) has: 185 calories, 3 net carbs (4 carbs minus 1 gram fiber), 16 grams of fat, 4 grams of protein and 104 grams of sodium.
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