FUDGY CHOCOLATE WALNUT COOKIES

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FUDGY CHOCOLATE WALNUT COOKIES image

Categories     Chocolate     Dessert     Bake     Passover     Kid-Friendly     Wheat/Gluten-Free     Kosher

Yield 12 cookies

Number Of Ingredients 6

2 3/4 cups walnut halves, toasted and chopped
3 cups confectioners' sugar
1/2 cup + 3 TBS unsweetened dutch process cocoa powder
1/4 tsp salt
4 large egg whites, room temp
1 TBS vanilla extract

Steps:

  • preheat oven to 350 and toast walnuts on baking sheets lined with parchment paper spread walnuts on sheet and roast for 9 minutes, until they are golden and fragrant . let cool and chop finely in large bowl, whisk confectioner's sugar with cocoa powder and salt. whisk in chopped nuts. add egg whites and vanilla and beat until batter is moistened - do not overbeat. spoon batter onto baking sheets into 12 evenly spaced mounds bake for 20 minutes, until tops of cookies are glossy and lightly cracked and feel firm to touch: slide parchment paper onto wire racks to cool.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #fruit     #holiday-event     #kosher     #cookies-and-brownies     #chocolate     #nuts     #dietary     #low-sodium     #passover     #low-in-something

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