FUDGY CHOCOLATE PECAN BROWNIES
I am not much of a "nuts in my brownie" kind of girl, but when asked by a boy for this particular combination, I had to comply. These are rich, so be prepared with some milk or other libation of choice, and you will want to share (maybe).
Provided by Darci Juris
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F. Grease and line a 9x13 baking dish with foil. Grease the foil as well. Set aside.
- 2. Over low heat, in a medium sauce pan, melt the butter and 2 cups of the chocolate chips, stirring constantly, until fully melted.
- 3. Remove from heat, and add the sugar, stirring until combined. Add the vanilla, and whisk in one egg at a time, until combined.
- 4. Add flour and salt, and combine.
- 5. Add 1 cup pecans, and combine.
- 6. Pour mixture into the baking dish. Top with remaining chocolate chips and pecans for topping.
- 7. Bake for 40 minutes.
- 8. Remove and let cool on wire racks for 10-20 minutes. Remove foil from pan, place on cutting board, pull foil away from sides of brownies, and cut to serve. NOTE: place a glass of hot water nearby when cutting to clean the knife for easier, cleaner cutting (they may be slightly gooey).
- 9. Enjoy!
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