FUDGY CHOCOLATE BUTTERSCOTCH CUPCAKES

Fudgy Chocolate Butterscotch Cupcakes image

Provided by ellie3763

Categories Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 12

Previous Next

1 cup unsweetened applesauce
1/4 cup white sugar (splenda) or 1/4 cup sugar substitute (splenda)
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 egg
3/4 cup whole wheat flour
1/3 cup cocoa powder (Hershey's 100% Cocoa Special Dark)
2 teaspoons baking powder
1 teaspoon baking soda
1 dash salt
1/8 teaspoon cinnamon
1/2 cup butterscotch chips

Steps:

Fill cupcake tin with cupcake liners. Preheat over to 350°F.
Mix apple sauce, sugars, vanilla, beat in egg.
In a separate bowl mix flour, cocoa, baking powder, baking soda, salt, cinnamon.
Add flour mixture to wet mixture a little at a time, stir in butterscotch chips.
Spoon batter into cupcake liners.
Bake for about 20 minutes or until tops are firm to touch.
Dust with powdered sugar if desired.

Nutrition Facts : Calories 110.2, Fat 3, SaturatedFat 2, Cholesterol 17.6, Sodium 192.7, Carbohydrate 20.5, Fiber 2, Sugar 11.3, Protein 2.2