FUDGY BUTTERSCOTCH BARS
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Provided by koko-girl
Categories Bar Cookie
Time 1h
Yield 48 bars, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- Grease pan.
- In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
- Stir constantly and set aside when mixture is well blended and looks smooth.
- In another saucepan, melt 1 cup of margarine over low heat.
- Remove from heat and add brown sugar and eggs.
- Blend well.
- Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
- Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
- Now spread the remaining batter over this chocolate layer.
- With the tip of a knife, swirl slightly to create a marble appearance.
- Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
- Cool for at least 45 minutes.
- Cut into bars.
Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 3.1, Cholesterol 11.6, Sodium 71.3, Carbohydrate 22.2, Fiber 0.8, Sugar 17.3, Protein 2
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