FUDGY BROWNIE COOKIES
If you love fudgy brownies and cookies, this recipe is for you. It's like a brownie and a cookie combined with big chocolate chunks. They're tender, chewy and packed with chocolate flavor. People in the Test Kitchen started to sneak these before the cookies cooled - they looked that good. They were equally as good after they...
Provided by Kelli Thomas
Categories Other Desserts
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Whisk flour, brownie mix, and brown sugar together.
- 2. Using a heavy spoon, stir in the eggs, one at a time.
- 3. Then add the butter and 2 tbsp of water. The batter will be very thick. If the batter seems too dry or that there is too much flour, add 1 more tbsp of water.
- 4. Fold in the chocolate chunks.
- 5. Cover and refrigerate for 2 hours (do not be tempted to skip this step - the cookies will not have the consistency they should).
- 6. Preheat oven to 350. Drop by heaping spoonfuls onto a greased cookie sheet. Cookies should be thick to get a real brownie feel, about 3 in apart. Press down slightly, but don't flatten completely.
- 7. Bake for 8-10 mins.
- 8. Remove from oven and allow to sit for 2 mins or so on the cookie sheet before transferring to a cooling rack. Allow to cool completely before transferring to storage.
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