FUDGIE-WUDGIES
Make and share this Fudgie-Wudgies recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
- Beat in sugar; add the eggs, one at a time, beating well after each addition.
- Mix in vanilla, flour, salt and nuts.
- Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
- Cool slightly; cut into 2" squares.
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