FUDGESICLE PIE
Make and share this Fudgesicle Pie recipe from Food.com.
Provided by Northwest Lynnie
Categories Dessert
Time 6h25m
Yield 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375*.
- Mix crust ingredients together and press mixture into a 9" pie pan.
- Bake in oven for 10 minutes.
- Cool completely.
- In a small bowl, combine pudding mix and milk.
- Fold pudding into ice cream.
- Pour mixture into the cooled crust.
- Freeze several hours until firm (about 6 hours).
- Cooking time includes freezing time.
Nutrition Facts : Calories 305.4, Fat 15.8, SaturatedFat 7.8, Cholesterol 35.2, Sodium 382.1, Carbohydrate 38.6, Fiber 1.4, Sugar 24.1, Protein 3.9
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