FUDGE WITH CANDY BAR BITS RECIPE
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldnâ??t be easier to make! BONNIEâ??S TIP: â??This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.â?
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside.
- In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
- Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
- Yield: about 1-1/2 pounds.
- Originally published as Candy Bar Fudge in Simple & Delicious
- January/February 2007, p14
- Nutritional Facts
- serving (1 each) equals 93 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 30 mg sodium, 13 g carbohydrate, trace fiber, trace protein.
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