FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®

Fudge Truffle Cheesecake from EAGLE BRAND® image

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h20m

Yield 8

Number Of Ingredients 9

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Ingredients

1 ½ cups vanilla wafer crumbs
6 tablespoons powdered sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted*
4 large eggs
2 teaspoons vanilla extract

Steps:

Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g