FUDGE-TOPPED BROWNIES

Fudge-TOPPED Brownies image

Provided by Carole F @BakersQueen

Categories Cakes

Number Of Ingredients 18

1 cup(s) butter...not margarine
4 - squares unsweetened chocolate (1 ounce each)
2 cup(s) sugar
2 teaspoon(s) vanilla
4 - eggs
1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) chopped walnuts
FUDGE TOPPING:
4 1/2 cup(s) sugar
1 can(s) (12 ounces) evaporated milk
1/2 cup(s) butter
1 - 12 ounce pkg. semi sweet chocolate chips
1 - 12 ounce pkg. milk chocolate chips
1 jar(s) 7 ounce size of marshmallow cream
2 teaspoon(s) vanilla extract
2 cup(s) chopped walnuts

Steps:

In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into a greased 13x9 inch baking pan. Bake at 350 for 25-30 minutes.
In heavy saucepan, combine sugar, milk and butter; bring to a boil over medium heat. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat. Stir in chips, cream and vanilla; beat until smooth. Add nuts. Spread over warm brownies. freeze until firm. Cut into 1 inch squares.