FUDGE-TOPPED BROWNIES

Fudge-Topped Brownies image

Provided by princess040793

Time 1h

Yield Makes Bars

Number Of Ingredients 12

Previous Next

1 cup butter, melted
2 cups castor sugar
1 cup flour
2/3 cup cocoa
1/2 tsp baking powder
2 eggs
1/2 cup milk
3 tsp vanilla extract, divided
1 cup chopped nuts
2 cups semi-sweetened chocolate chips
1 can sweetened condensed milk
Little bit butter for greasing the pan

Steps:

Preheat oven to 180C. Grease baking pan.
Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsp vanilla extract in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
Bake for 40 min or until brownies begin to pull away from sides of the pan.
Just before brownies are done, in a saucepan, melt choco-chips with sweetened condensed milk and remaining 1-1/2 tsp vanilla extract. Immediately spread over hot brownies. Cool it/refrigerate. Cut into bars.