FUDGE SLUSH
If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight., Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy.
Nutrition Facts : Calories 164 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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