FUDGE SCOTCH RING
Make and share this Fudge Scotch Ring recipe from Food.com.
Provided by Chef TraceyMae
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom of a 9" pie pan with a 12" square of aluminum foil.
- Place a cup in center of pan.
- Place walnut halves around cup, forming a 2" wide ring. Set aside.
- Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
- Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
- Spoon mixture in mounds over walnut halves; remove cup.
- Decorate with candied cherries.
- Cut in pieces for serving.
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