FUDGE SAUCE

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Fudge Sauce image

Provided by Amanda Hesser

Categories     condiments, side dish

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 7

1 1/4 cups sugar
1 cup cream
3/4 cup milk
3/4 cup corn syrup
4 tablespoons (1/2 stick) unsalted butter
1/2 pound unsweetened chocolate, chopped
1 tablespoon vanilla

Steps:

  • In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
  • Remove pan from heat, and stir in chocolate until it melts. Stir in 1/3 cup water and vanilla. Use warm or at room temperature.

Nutrition Facts : @context http, Calories 646, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 37 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 56 milligrams, Sugar 66 grams, TransFat 0 grams

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