FUDGE RASPBERRY BROWNIES

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Fudge Raspberry Brownies image

These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

6 ounces unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1 cup sliced almonds
1 cup milk chocolate chips
3/4 cup raspberry preserves
1/4 cup fresh raspberry (garnish)

Steps:

  • In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
  • Spread about 3/4 of the batter evenly in a 13" x 9" x 2" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
  • Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
  • Cool completely in the pan on a rack before cutting and enjoying.

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